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- Curry Type 1 ## Take a thick-based [[Cookbook:Frying Pan|frying pan]], and pour into it enough vegetable oil to cover th ... ## Turn the stove down to a low heat, so the onions just gently [[Cookbook:Sautéing|sauté]]. After around 3 minutes they should be starting to cara ...4 KB (753 words) - 05:44, 1 October 2009
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